The highlight of the new food items has to be the Build Your Own Burrito/Nacho carts. For $7-$8, you can pick between beef or chicken and then load up with a bevy of toppings. The carts will be deployed in both the Upper and Lower bowls of the park, so fear not 500-level ticket holders. The Sox will also open a Wine Bar in the Lower Level this year, with a glass going for $7.50-$9.50. Lastly, luxury box patrons will also be able to order a mega 2-foot, 2-lb meatball sandwich, but unfortunately, those will not be available to the general public. I'm also looking forward to the Taste of the Ballpark special that will be available in the Upper Deck. $7.50 for a hot dog, pop, small nacho, and bag of popcorn is an awfully good deal... Pending the hot dog doesn't turn out to be a cocktail weine and there's more than 1 chip with the nachos.

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